Welcome Summer
Our seasonal menu at The Sequel – Kitchen & Bar is a celebration of fresh ingredients, refined flavours, and the rhythm of the moment. Inspired by the changing seasons and crafted with a modern vintage touch, each dish is thoughtfully composed to bring balance, depth, and a sense of nostalgia to the table. Just like a great piece of music, every element plays in harmony—inviting you to slow down, savour each bite, and experience a new chapter of flavour with every visit.
Appetizers
Watermelon Cucumber Salad
22Basil & mint-infused watermelon and cucumber cubes, feta cheese, toasted pine nuts, balsamic glaze, fresh mint, and micro basil.
Prawn Cocktail
16Six tiger prawns served with cocktail sauce.
Serrano Ham Croquettes
19Panko-breaded serrano ham and béchamel croquettes, served with smoked paprika sun-dried tomato aioli and micro greens.
Cucumber Gazpacho
16Chilled cucumber soup with sour cream, lemon zest, and micro greens.
Soup
Rotating Soup of the Moment
Please ask our server for the soup of the moment
Main courses
Mediterranean Halibut
48Baked halibut steak topped with sun-dried tomato and Kalamata olive compound butter, served with scalloped potatoes and cucumber salad.
Summer Conchiglie Pasta
25Conchiglie pasta with diced zucchini, grape tomatoes, corn, marinara sauce, Parmigiano Reggiano, and micro basil.
Carne Asada Steak
42Marinated flank steak with chimichurri, duck-fat roasted fingerling potatoes, red bean purée, and cilantro.
Desserts
Cold Strawberry Soufflé
16Fresh strawberries, strawberry purée, whipped cream, orange-scented caramel lace tuile, and fresh mint.