Welcome Fall
Appetizers
Kale & Roasted Squash Salad with Tiger Prawns
22Grilled tiger prawns, roasted squash, crisp apple, shaved fennel, dates, drunken goat cheese & cider vinaigrette.
Red Wine Braised Short Rib Crostini
18Slow-braised beef short rib, caramelized onion, horseradish crème fraîche & crispy shallots.
Oyster Motoyaki
$7 ea. · min. 2Freshly shucked oyster, wild mushrooms, mozzarella & miso-mirin mayo.
Soup
Rotating Soup of the Moment
Please ask our server for the soup of the moment
Main courses
Calabrian Seafood Stew
52Pacific halibut, tiger prawns, calamari & honey mussels in a rich Calabrian chili broth, served with grilled artisan bread.
Carrara Wagyu Tenderloin
62Pan-seared Carrara Wagyu tenderloin, roasted leeks, broccolini, rosemary-garlic sweet potato purée & shiitake foie gras jus.
Chicken Supreme
32Pan-seared chicken supreme, beer-braised cabbage, truffle potato purée & brandy-thyme velouté.
Desserts
Caramelized Apple Galette
16Warm spiced apple, toasted pecans, flaky puff pastry, caramel & vanilla ice cream.
Fall Cocktails
The Silk Road to Saron
18Amaretto · house chai · lemon · milk clarification · ginger & cardamom foam
Ragnar’s Tale
19Bacon fat-washed rye · salty maple · sherry · vanilla & fig bitters · chestnut
Orchard’s End
18Pear-infused gin · Calvados · rosemary & thyme shrub · mineral water · lemon.
Obsidian Eclipse
19Chocolate Appleton rum · black sesame-washed whiskey · oat milk.