Brunch
"My Way"
21Two eggs, choice of bacon, sausage or ham, two waffles with whipped cream and a side of fresh fruit.
‘The Beatles’ English Breakfast
24Two eggs, sausages (Chorizo & Bratwurst), bacon (to pork belly +3), roma tomatoes, mushrooms, house-made baked beans, and choice of toast.
Fly Me To The Bennies
21Hollandaise on two poached eggs. Choice of bacon, prosciutto, or smoked salmon (+2) on English muffin, side of fresh fruits.
Titanic
22Hollandaise on two poached eggs. Choice of bacon, prosciutto, or smoked salmon (+2) on housemade scones, side of fruits.
Fried Chicken Bennies
23Housemade Hollandaise sauce, toasted English muffin, arugula, mushroom, hand battered fried chicken, soft poached egg, fresh fruit.
Crab Cake Bennies
25Famous housemade crab cakes, sautéed spinach, housemade hollandaise sauce on two poached eggs, fresh fruits.
Duck Confit Hash and Chilli-Fried Egg
26Duck leg confit, red onion, green chilli, flat-leaf parsley, broccolini, blackberry sauce, hashbrown, a sunny side up egg.
Grilled Ribeye Steak and Eggs
326oz Macleod's AAA ribeye steak, sunny side up eggs, mushroom, grilled roma tomato.
Above served with house made smashed potatoes.
Lobster Scramble Crêpes
25Three eggs, lobster & prawns scramble, parsley, parmesan, brown butter, housemade hollandaise sauce topped with fish roe.
Egg In Purgatory
213 eggs baked in a rich tomato sauce filled with mozzarella, bratwurst sausage, cherry tomatoes, basil leaves, and Parmesan. Served with thick cut country-style bread or plain croissant (+1).
Surf & Turf Gno & Cheese
25Fried scallops, buttermilk marinated fried chicken thigh, mac and cheese style gnocchi, sunny side up egg.
Fried Chicken and Waffles
22Buttermilk marinated fried chicken with two waffles, garnished with whipped cream, honey and fresh fruit.
Chicken French Toast
22Brioche bread dipped in coconut custard, buttermilk fried chicken, garnished with pickled red onion and jalapeño honey.
The Story Bagel
20“Rosemary Rocksalt” Everything bagel, cream cheese spread, smoked salmon, cucumber, arugula, capers, a soft poached egg and side green salad.
Avocado Toast
17Fresh avocado topped with mushrooms, housemade pico de gallo, goat cheese. Served with a side of green salad and balsamic glaze.
Asparagus Garden
19Grilled asparagus, half avocado, grape tomatoes, beets, orange segment, walnuts, honey, grated Parmigiano-Reggiano, two sunny side up eggs.
Savory Breakfast Bowl
20House smashed potatoes, sautéed mushroom and spinach, fresh tomatoes, half avocado, prawns, pico de gallo, topped with two poached eggs.
Housemade Sweets
Strawberry Crepes
10Fluffy Pancakes / French Toasts / Waffles
9Story cheesecake
10Traditional tiramisu
10Lunch
Burgers
Signature Mushroom Burger
19Hand pressed 7 oz 100% angus beef patty made in house, mushroom, caramelized onion, jalapeño aioli, mozzarella cheese.
Country Style Chicken Burger
19Hand battered fried chicken or grilled chicken sandwich, served with lettuce, coleslaw and jalapeño aioli.
Salmon Burger
216oz ocean wise salmon fillet, tomato, cucumber, arugula, tagarashi mayo.
Above served with French fries.
Pastas
Linguine Carbonara
21Cream sauce, pancetta, Parmigiano-Reggiano, black pepper, and parsley. Vegetarian mushroom option is available***.
Beef Pappardelle
247 hours slow braised short rib, grape tomatoes, arugula, in a Demi cream sauce topped with goat cheese.
Linguine Seafood
27Honey mussels, prawns and mixed seasonal seafoods, housemade tomato sauce.
Pesto Surf & Turf Linguine
25Diced chicken breast, prawns, cherry tomatoes, Parmigiano-Reggiano in a pesto cream sauce, lemon wedge.
Housemade Lasagna
23Housemade tomato meat sauce and fresh herbs, mozzarella and parmigiano reggiano.
Social Plates
Gone With The Wings
15Lemon peper. Plant-based wings avaliable***.
Calamari Gaga
16Fresh sliced squid dipped in flour then fried, served with cucumber dip.
Truffle Fries
13Crispy fries scented with truffle oil, fresh parmesan and parsley.
Prawn Cocktail
13Six tiger prawns with cocktail sauce.
Bacon Jam
14Baked house made bacon jam top with triple brie cheese served with crostini.
Salads
Organic Symphony Greens
15Organic greens, grape tomato, strawberries, orange segments, radish, pumpkin seeds, cucumber citrus dressing and balsamic glaze
Burrata Cheese & Beet Purée Salad
17Beet puree, orange segments and crushed pistachio, served with burrata cheese.
Soups
The Story Clam Chowder (Daily limited)
13Baby clams, yukon gold potatoes, bacon and tarragon.