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Day Menu

Fresh Plates, Daytime Rhythm

From 8am to 2:45pm

Brunch

"My Way"
22

Two eggs, choice of bacon, sausage or ham, two waffles with whipped cream and a side of fresh fruit.

‘The Beatles’ English Breakfast
26

Two eggs, sausages (Chorizo & Bratwurst), bacon (to pork belly +3), roma tomatoes, mushrooms, house-made baked beans, and choice of toast.

Fly Me To The Bennies
23

Hollandaise on two poached eggs. Choice of bacon, prosciutto, or smoked salmon (+2) on English muffin, side of fresh fruits.

Titanic
24

Hollandaise on two poached eggs. Choice of bacon, prosciutto, or smoked salmon (+2) on housemade scones, side of fruits.

Savory Breakfast Bowl
23

sautéed mushroom and spinach, fresh tomatoes, half avocado, prawns, pico de gallo, topped with two poached eggs.

Fried Chicken Bennies
26

Housemade Hollandaise sauce, toasted English muffin, arugula, mushroom, hand battered fried chicken, soft poached egg, fresh fruit.

Crab Cake Bennies
27

Famous housemade crab cakes, sautéed spinach, housemade hollandaise sauce on two poached eggs, fresh fruits.

Duck Confit Hash and Chilli-Fried Egg
28

Duck leg confit, red onion, green chilli, flat-leaf parsley, broccolini, blackberry sauce, hashbrown, a sunny side up egg.

Grilled Ribeye Steak and Eggs
40

6oz Macleod's AAA ribeye steak, sunny side up eggs, mushroom, grilled roma tomato.

Above served with house made smashed potatoes.

Lobster Scramble Crêpes
30

Three eggs, lobster & prawns scramble, parsley, parmesan, brown butter, housemade hollandaise sauce topped with fish roe.

Egg In Purgatory
26

3 eggs baked in a rich tomato sauce filled with mozzarella, bratwurst sausage, cherry tomatoes, basil leaves, and Parmesan. Served with thick cut country-style bread or plain croissant (+1).

Fried Chicken and Waffles
25

Buttermilk marinated fried chicken with two waffles, garnished with whipped cream, honey and fresh fruit.

Chicken French Toast
25

Brioche bread dipped in coconut custard, buttermilk fried chicken, garnished with pickled red onion and jalapeño honey.

Smoked Salmon Bagel
23

“Rosemary Rocksalt” Everything bagel, cream cheese spread, smoked salmon, cucumber, arugula, capers, a soft poached egg and side green salad.

Avocado Toast
19

Fresh avocado topped with mushrooms, housemade pico de gallo, goat cheese. Served with a side of green salad and balsamic glaze.

Asparagus Garden
21

Grilled asparagus, half avocado, grape tomatoes, beets, orange segment, walnuts, honey, grated Parmigiano-Reggiano, two sunny side up eggs.

Truffle Mushroom & Brie Omelette
26

Rich and creamy omelette with crimini & shimeji mushrooms, spinach, brie cheese, truffle oil, a side of grilled baguette and fresh fruit.

Housemade Sweets

Strawberry Crepes
15
Fluffy Pancakes / French Toasts / Waffles
14
Story cheesecake
12
Traditional tiramisu
12
From 11am to 2:45pm

Lunch

Burgers

Signature Mushroom Burger
23

Hand pressed 7 oz 100% angus beef patty made in house, mushroom, caramelized onion, jalapeño aioli, mozzarella cheese.

Country Style Chicken Burger
24

Hand battered fried chicken or grilled chicken sandwich, served with lettuce, coleslaw and jalapeño aioli.

Bacon Jam Burger
25

hand pressed 7oz 100% angus beef patty made in house, arugula, house made bacon jam, crumbled blue cheese, sriracha aioli.

Salmon Burger
27

6oz ocean wise steelhead salmon fillet, tomato, cucumber, arugula, tagarashi mayo.

Above served with French fries.

Fresh Pastas

Linguine Carbonara
25

Cream sauce, pancetta, Parmigiano-Reggiano, black pepper, and parsley. Vegetarian mushroom option is available***.

Beef Pappardelle
29

7 hours slow braised short rib, grape tomatoes, arugula, in a Demi cream sauce topped with goat cheese.

Linguine Seafood
32

Honey mussels, prawns and mixed seasonal seafoods, housemade tomato sauce.

Creamy Truffle Mushroom Gemelli
26

sauteed cremini, shimeji mushrooms, truffle mushroom cream sauce, parmigiano-reggiano cheese.

Housemade Lasagna
27

Housemade tomato meat sauce and fresh herbs, mozzarella and parmigiano reggiano.

Crispy Chicken Gnocchi
27

crispy fried chicken thigh, poached egg, brown butter-toasted gnocchi with spinach & asparagus.

Social Plates

Gone With The Wings
19

Lemon peper.

Calamari Gaga
19

Fresh sliced squid dipped in flour then fried, served with cucumber dip.

Truffle Fries
15

Crispy fries scented with truffle oil, fresh parmesan and parsley.

Prawn Cocktail
18

Six tiger prawns with cocktail sauce.

Bacon Jam
17

Baked house made bacon jam top with triple brie cheese served with crostini.

Vegan Tenders
15

Salads

Organic Symphony Greens
17

Organic greens, grape tomato, strawberries, orange segments, radish, pumpkin seeds, cucumber citrus dressing and balsamic glaze

Burrata Cheese & Beet Purée Salad
19

Beet puree, orange segments and crushed pistachio, served with burrata cheese.

Soups

Mushroom Soup (Daily limited)
13

wild mushroom soup scented with truffle oil and housemade parmesan crostini.

Soup of the Moment
MP

Please ask your server

The Sequel – Kitchen & Bar

1575 West Georgia Street, Vancouver, BC, Canada

 

+1 604 336 3036

 

 

8am to 930pm

Sunday to Wednesday

 

8am to late

on Thursday and Saturday