Cold
Fresh Oysters of The Moment
24½ dozen oysters served on the shell with mignonette, fresh horseradish, lemon wedge. 45 for a dozen.
Housemade Chicken Pâté
15Cooked chicken paté, Grand Marnier, cracker, pistachio, shallot, cornichon, pickled vegetables.
Beef Carpaccio
21Thinly sliced beef tenderloin, arugula, fried capers, shaved Parmigiano Reggiano, Chimichurri.
Prawn Cocktail
16Jumbo prawns with cocktail sauce.
Hot
Foie Gras
23Seared 3oz foie gras, caramelized apple, and fig medley, grilled baguette.
Garlic Escargot
14Bake with garlic butter and Parmigiano Reggiano, mushroom served with Brioche loaf.
Prawns & Scallops
23Seared jumbo prawns and scallops in yellow curry sauce.
Honey Mussels
24Garlic white wine sauce, grape tomatoes and served with garlic bread.
Housemade Crab Cake
21Black ash aioli, pea puree, secret hot sauce, strawberry and orange salsa.
Bacon Jam
16Housemade bacon jam, triple brie cheese served with grilled baguette.
Steak Bites
19Deep fried and house marinated beef on a bed of mix greens and honey mustard sauce.
Calamari River
18House sliced fried squid with tomato caper sauce.
Gone With The Wings
18Lemon pepper
Truffle Fries
14Crispy fries scented with truffle oil and fresh Parmigiano Reggiano.
Soups
Lobster Bisque
18Lobster meat, crème fraîche, lumpfish roe, pepperolio, Grand Marnier.
Wild Mushroom Soup
15Wild mushroom soup scented with truffle oil and housemade parmesan crostini.
The Story Clam Chowder
13Baby clams, yukon gold potatoes, bacon and tarragon.
Soup of the Moment
MPComing soon
To Share
Story Cheese or Meat Board
234 varieties of the moment, with fruits, house pickles, fig jam, grilled baguette.
Hot Seafood Platter (for four)
882 lobster tails, 4 jumbo scallops, 8 tiger prawns, 12 mussels, garnished with lumpfish roe. (For two, 45)
Story Full Charcuterie Board
384 varieties of the moment of each, with fruits, house pickles, fig jam, grilled baguette.
FROM THE GARDEN
Organic Symphony Greens
16Organic greens, cucumber, cherry tomatoes, strawberries, orange segments, radish, toasted pumpkin seeds, citrus dressing & balsamic glaze.
Grilled Asparagus
19Served with arugula, truffle oil, balsamic glaze, shaved Parmigiano Reggiano.
Burrata Cheese & Beet Puree Spring Salad
18Beet puree, young beets, orange segments and crushed pistachio. Served with walnut and burrata cheese.
Roasted Cauliflower Steak
23Spiced cauliflower steak, carrot puree, pesto, roasted sunflower seeds, cherry tomatoes, broccolini.
PASTA & RISOTTO
Linguine Carbonara
22Pancetta, cream sauce, Parmigiano Reggiano, black pepper and parsley. Vegetarian mushroom option is available.
Beef Pappardelle
257 hours braised short rib, cherry tomatoes, arugula, demi cream sauce topped with goat cheese
Lobster Gnocchi
42Lobster tail, prawns and garlic cream sauce, charred lemon.
Housemade Lasagna
26Housemade meat sauce and fresh herbs, mozzarella and Parmigiano Reggiano.
Linguine Seafood
30Honey mussels, jumbo prawns, mixed seasonal seafood with housemade tomato sauce.
Linguine Vongole
26Sautéed fresh clams seasoned and deglazed with white wine, butter, garlic, cherry tomatoes, onion.
Four Cheese Ravioli
23Served with tomato sauce. Add meat in sauce +3, Lobster meat +10
Signature Risotto
33Seared 3 jumbo prawns, 3 scallops, broccolini, housemade pesto, Parmigiano Reggiano.
Wild Mushroom Risotto
25Roasted broccolini, Parmigiano Reggiano.
Main courses
Sablefish
40Pan-seared miso marinated sablefish with zucchini spaghetti, lumpfish roe.
Duck Breast
38Carrot and parsnip puree, arancini, roasted beets, brussels sprouts and blackberry demi.
Rack of Lamb
42Herb potato coin, King oyster mushroom, baby carrot, herb crumbs and red wine jus.
Tomahawk Steak (Pre-order only)
19555oz Mcleods AAA bone-in, seasoned with herbs, grilled and finished in the oven, served with roasted garlic, cherry tomatoes, demi, horseradish and maldon salt.
Bone-in Pork Chop
36Mashed potatoes, vegetables, brie cheese, caramelized apple and mustard seed sauce.
Rib Eye Steak
5812 oz Mcleods AAA ribeye steak, chateau potato, broccolini, and side of red wine jus.
Beef Wellington
526oz. Mcleods AAA tenderloin, chestnut and mushroom duxelles, baby carrot, roasted cherry tomato and red wine jus.
Burgers
(served with French fries)
Mushroom Burger
21Hand pressed 7oz 100% Certified Angus beef patty made in house, mushroom, caramelized onion, jalapeño aioli, mozzarella cheese.
Country Style Chicken Burger
22Hand battered fried chicken or grilled chicken sandwich, served with lettuce, coleslaw and jalapeño aioli.
Salmon Burger
246oz Salmon fillet, cucumber, arugula, togarashi mayo sauce.
Desserts
Signature Cheesecake
12butter crust, baked cheese cake
Killing Me Softly
14chocolate lava cake, vanilla ice cream
TIRAMISU
12espresso soaked ladyfingers, rum, vanilla, mascarponecream
CRÊPES SUZETTE FLAMBÊ
17roasted seasonal fruit, banana, whipped cream, beurre suzette, grandmarnier