Dinner

½ dozen oysters served on the shell with mignonette, fresh horseradish, lemon wedge. 45 for a dozen.

sashimi grade salmon, tamari soy sauce, fresh citrus juice, ginger, pickled shallot, sesame seed, caper & avocado cucumber sauce.

jalapeño, cucumber, roma tomato, pickled shallot, cilantro, fresh citrus juice, pink salt.

Seared 3oz foie gras, caramelized apple, and fig medley, grilled baguette.

Bake with garlic butter and Parmigiano Reggiano, mushroom served with Brioche loaf.

pan-seared prawn and scallop, parsley gremolata, pickled pearl onions, capers.

plump mussels simmered in a rich garlic white wine sauce, accompanied by grape tomatoes and served with garlic bread.

chorizo infused oil, toasted coriander seeds, balsamic glaze, arugula salad with citrus dressing.

bone marrow canoes, topped with parsley & garlic crumb, grilled baguette.

slices of roasted squash on a carrot and parsnip puree, sunchoke chips, pearl onions, housemade croutons.

double-smoked ahi tuna steak, mesquite seasoning, house-made sriracha mayo.

Lobster meat, crème fraîche, lumpfish roe, pepperolio, Grand Marnier.

Wild mushroom soup scented with truffle oil and housemade parmesan crostini. Add Freshly shaved Truffle $10

Please ask your server

come with Olives, PIckles, grilled baguette

2 lobster tails, 4 jumbo scallops, 8 tiger prawns, 12 mussels, garnished with lumpfish roe. (For two, 55)

55oz Macleod's AAA bone-in ribeye, seasoned with fresh herbs and grilled, served with roasted garlic, cherry tomatoes, demi-glace, horseradish, maldon salt, bone marrow. Add “Hot Seafood Platter” to Tomahawk for 82

55oz Macleod's AAA bone-in ribeye, seasoned with fresh herbs and grilled, served with roasted garlic, cherry tomatoes, demi-glace, horseradish, maldon salt, bone marrow. Add “Hot Seafood Platter” to Tomahawk for 82

come with Olives, PIckles, grilled baguette.

house-made pickled vegetables, garlic flatbread, harissa yogurt sauce.

duck confit leg, mixed greens, orange segments, radish, sumac citrus dressing.

Served with arugula, truffle oil, balsamic glaze, shaved Parmigiano Reggiano.

Beet puree, young beets, orange segments and crushed pistachio. Served with walnut and burrata cheese.

Spiced cauliflower steak, carrot puree, pesto, roasted sunflower seeds, cherry tomatoes, broccolini.

Pancetta, cream sauce, Parmigiano Reggiano, black pepper and parsley. Vegetarian mushroom option is available.

7 hours braised short rib, cherry tomatoes, arugula, demi cream sauce topped with goat cheese

Lobster tail, prawns and garlic cream sauce, charred lemon.

Housemade meat sauce and fresh herbs, mozzarella and Parmigiano Reggiano.

sauteed prawns, chili flakes, lemon wedge with white wine garlic butter sauce.

Seared 3 jumbo prawns, 3 scallops, broccolini, housemade pesto, Parmigiano Reggiano.

Roasted broccolini, Parmigiano Reggiano.

Honey mussels, jumbo prawns, mixed seasonal seafood with housemade tomato sauce.

Sauteed cremini and shimeji mushrooms with truffle mushroom cream sauce & Parmigiano Reggiano. Add Freshly shaved Truffle $10

pan seared sablefish, marinated in a miso glaze, served with zucchini spaghetti, pickled beets and pearl onions and topped with lumpfish roe.

pan-seared duck breast, accompanied by carrot and parsnip purée, arancini, beets, russels sprouts, and blackberry demi-glace.

roasted rack of lamb, paired with herb-crusted potato coins, king oyster mushrooms, baby carrots, herb crumb and a red wine jus.

12oz Macleod's AAA ribeye, grilled to perfection, served with chateau potatoes, broccolini, and a side of red wine jus.

grilled bone-in pork chop, served with mashed potatoes, seasonal vegetables, brie cheese, and a caramelized apple-mustard seed sauce.

6oz braised beef cheek, wild mushrooms, velvety truffle mashed potatoes, demi glace.

6oz Macleod's AAA beef tenderloin, encased in a chestnut and mushroom duxelle, served  with roasted cherry tomatoes, baby carrots, and a red wine jus.

Hand-pressed 7oz 100% Certified Angus beef patty made in house, mushroom, caramelized onion, jalapeño aioli, mozzarella cheese.

Hand-battered fried chicken or grilled chicken sandwich, served with lettuce, coleslaw and jalapeño aioli.

Hand-pressed 7oz 100% Certified Angus beef patty made in house, thick cut bacon, tomato, pickle, lettuce, smoked cheddar cheese, onion ring, and maple ailoi.

6oz Salmon fillet, cucumber, arugula, togarashi mayo sauce.

Hand-pressed 7oz 100% certified angus beef patty made in house, arugula,house made bacon jam, crumbled blue cheese, sriracha aioli.

butter crust, baked cheese cake

strawberry, blueberry and raspberry mousse with chocolate sponge cake, strawberry powder

chocolate lava cake, vanilla ice cream

espresso soaked ladyfingers, rum, vanilla, mascarponecream

roasted seasonal fruit, banana, whipped cream, beurre suzette, grandmarnier