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Dinner

Cold

Fresh Oysters of The Moment
24

½ dozen oysters served on the shell with mignonette, fresh horseradish, lemon wedge. 45 for a dozen.

Housemade Chicken Pâté
15

Cooked chicken paté, Grand Marnier, cracker, pistachio, shallot, cornichon, pickled vegetables.

Beef Carpaccio
21

Thinly sliced beef tenderloin, arugula, fried capers, shaved Parmigiano Reggiano, Chimichurri.

Prawn Cocktail
16

Jumbo prawns with cocktail sauce.

Hot

Foie Gras
23

Seared 3oz foie gras, caramelized apple, and fig medley, grilled baguette.

Garlic Escargot
14

Bake with garlic butter and Parmigiano Reggiano, mushroom served with Brioche loaf.

Prawns & Scallops
23

Seared jumbo prawns and scallops in yellow curry sauce.

Honey Mussels
24

Garlic white wine sauce, grape tomatoes and served with garlic bread.

Housemade Crab Cake
21

Black ash aioli, pea puree, secret hot sauce, strawberry and orange salsa.

Bacon Jam
16

Housemade bacon jam, triple brie cheese served with grilled baguette.

Steak Bites
19

Deep fried and house marinated beef on a bed of mix greens and honey mustard sauce.

Calamari River
18

House sliced fried squid with tomato caper sauce.

Gone With The Wings
18

Lemon pepper

Truffle Fries
14

Crispy fries scented with truffle oil and fresh Parmigiano Reggiano.

Soups

Lobster Bisque
18

Lobster meat, crème fraîche, lumpfish roe, pepperolio, Grand Marnier.

Wild Mushroom Soup
15

Wild mushroom soup scented with truffle oil and housemade parmesan crostini.

The Story Clam Chowder
13

Baby clams, yukon gold potatoes, bacon and tarragon.

Soup of the Moment
MP

Coming soon

To Share

Story Cheese or Meat Board
23

4 varieties of the moment, with fruits, house pickles, fig jam, grilled baguette.

Hot Seafood Platter (for four)
88

2 lobster tails, 4 jumbo scallops, 8 tiger prawns, 12 mussels, garnished with lumpfish roe. (For two, 45)

Story Full Charcuterie Board
38

4 varieties of the moment of each, with fruits, house pickles, fig jam, grilled baguette.

FROM THE GARDEN

Organic Symphony Greens
16

Organic greens, cucumber, cherry tomatoes, strawberries, orange segments, radish, toasted pumpkin seeds, citrus dressing & balsamic glaze.

Grilled Asparagus
19

Served with arugula, truffle oil, balsamic glaze, shaved Parmigiano Reggiano.

Burrata Cheese & Beet Puree Spring Salad
18

Beet puree, young beets, orange segments and crushed pistachio. Served with walnut and burrata cheese.

Roasted Cauliflower Steak
23

Spiced cauliflower steak, carrot puree, pesto, roasted sunflower seeds, cherry tomatoes, broccolini.

PASTA & RISOTTO

Linguine Carbonara
22

Pancetta, cream sauce, Parmigiano Reggiano, black pepper and parsley. Vegetarian mushroom option is available.

Beef Pappardelle
25

7 hours braised short rib, cherry tomatoes, arugula, demi cream sauce topped with goat cheese

Lobster Gnocchi
42

Lobster tail, prawns and garlic cream sauce, charred lemon.

Housemade Lasagna
26

Housemade meat sauce and fresh herbs, mozzarella and Parmigiano Reggiano.

Linguine Seafood
30

Honey mussels, jumbo prawns, mixed seasonal seafood with housemade tomato sauce.

Linguine Vongole
26

Sautéed fresh clams seasoned and deglazed with white wine, butter, garlic, cherry tomatoes, onion.

Four Cheese Ravioli
23

Served with tomato sauce. Add meat in sauce +3, Lobster meat +10

Signature Risotto
33

Seared 3 jumbo prawns, 3 scallops, broccolini, housemade pesto, Parmigiano Reggiano.

Wild Mushroom Risotto
25

Roasted broccolini, Parmigiano Reggiano.

Main courses

Sablefish
40

Pan-seared miso marinated sablefish with zucchini spaghetti, lumpfish roe.

Duck Breast
38

Carrot and parsnip puree, arancini, roasted beets, brussels sprouts and blackberry demi.

Rack of Lamb
42

Herb potato coin, King oyster mushroom, baby carrot, herb crumbs and red wine jus.

Tomahawk Steak (Pre-order only)
195

55oz Mcleods AAA bone-in, seasoned with herbs, grilled and finished in the oven, served with roasted garlic, cherry tomatoes, demi, horseradish and maldon salt.

Bone-in Pork Chop
36

Mashed potatoes, vegetables, brie cheese, caramelized apple and mustard seed sauce.

Rib Eye Steak
58

12 oz Mcleods AAA ribeye steak, chateau potato, broccolini, and side of red wine jus.

Beef Wellington
52

6oz. Mcleods AAA tenderloin, chestnut and mushroom duxelles, baby carrot, roasted cherry tomato and red wine jus.

Burgers

(served with French fries)

Mushroom Burger
21

Hand pressed 7oz 100% Certified Angus beef patty made in house, mushroom, caramelized onion, jalapeño aioli, mozzarella cheese.

Country Style Chicken Burger
22

Hand battered fried chicken or grilled chicken sandwich, served with lettuce, coleslaw and jalapeño aioli.

Salmon Burger
24

6oz Salmon fillet, cucumber, arugula, togarashi mayo sauce.

Sweet dreams

Desserts

Signature Cheesecake
12

butter crust, baked cheese cake

Killing Me Softly
14

chocolate lava cake, vanilla ice cream

TIRAMISU
12

espresso soaked ladyfingers, rum, vanilla, mascarponecream

CRÊPES SUZETTE FLAMBÊ
17

roasted seasonal fruit, banana, whipped cream, beurre suzette, grandmarnier

The Sequel – Kitchen & Bar
1575 West Georgia Street, Vancouver, BC, Canada

+1 604 336 3036

Open daily : 08:00 am – late