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Happy Hour

Starters

Food

Fresh Oysters of the Moment
3

Mignonette, fresh horseradish, lemon wedge. Minimum 4

Charcuterie to Share
19

Selection of imported cheese and meats, fruits, house pickles,and crostini.

Honey Mussels
20

Garlic white wine sauce, grape tomatoes and served withgarlic bread.

Beef Carpaccio
15

Thinly sliced beef tenderloin, arugula, fried capers, shavedParmigiano Reggiano, chimichurri.

Bacon Jam
12

Baked housemade bacon jam, triple brie cheese served withcrostini.

Calamari Gaga
12

House sliced squid top with lemon and radish, Served withmild dill sour cream.

Prawn Cocktail
10

Jumbo prawns with cocktail sauce.

Diamond Rings
8

Crispy onion rings served with ranch dressing.

Outback Ribeye Flatbread
16

Marinated beef, smoked tomato chutney, pickled red onion,mozzarella, horseradish, aioli, naan bread.

Spring Flatbread
9

Arugula, grape tomatoes, pickled red onion, smoked tomatochutney, mozzarella, naan bread.

Pork Belly Tacos
14

House spiced pork belly, cabbage, pickled red onion, chipotleaioli, chimichurri.

Gone With The Wings
13

salt and pepper, hot, honey garlic or lemon pepper

Truffle Fries
11

Crispy fries scented with truffle oil and fresh parmegianoreggiano.

Yup Fries
9

Sweet potato fries with chipotle mayo.

Dry Ribs
9

Seasoned with garlic, salt and peppers, bell peppers.

Chicharron
8

Deep fried pork skin, seasoned with chipotle mango andgarlic chili vinaigrette.

Soup

Signature Clam Chowder
10

Baby clams, yukon gold potatoes, bacon and tarragon.

Sweet dreams

Desserts

Signature Cheesecake
10

butter crust, baked cheese cake

Tiramisu
10

espresso soaked ladyfingers, rum, vanilla, mascarponecream

The Sequel – Kitchen & Bar
1575 West Georgia Street, Vancouver, BC, Canada

+1 604 336 3036

Open daily : 08:00 am – late