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Happy Hour

Starters

Food

Fresh Oysters of the Moment
3

Mignonette, fresh horseradish, lemon wedge. Minimum 6

Charcuterie to Share
20

Selection of imported cheese and meats, fruits, house pickles,and crostini.

Honey Mussels
25

Garlic white wine sauce, grape tomatoes and served withgarlic bread.

Bacon Jam
15

Baked housemade bacon jam, triple brie cheese served withcrostini.

Calamari Gaga
16

House sliced squid top with lemon and radish, Served withmild dill sour cream.

Prawn Cocktail
14

Jumbo prawns with cocktail sauce.

Diamond Rings
10

Crispy onion rings served with ranch dressing.

Housemade Lasagna
26

Housemade meat sauce and fresh herbs, mozzarella and Parmigiano Reggiano.

Outback Ribeye Flatbread
18

Marinated beef, smoked tomato chutney, pickled red onion,mozzarella, horseradish, aioli, naan bread.

Spring Flatbread
13

Arugula, grape tomatoes, pickled red onion, smoked tomatochutney, mozzarella, naan bread.

Pork Belly Tacos
16

House spiced pork belly, cabbage, pickled red onion, chipotleaioli, chimichurri.

Gone With The Wings
16

salt and pepper, hot, honey garlic or lemon pepper

Truffle Fries
13

Crispy fries scented with truffle oil and fresh parmegianoreggiano.

Creamy Truffle Mushroom Gemelli
24

Sauteed cremini and shimeji mushrooms with truffle mushroom cream sauce and Parmigiano Reggiano.

Signature Mushroom Burger
22

Hand-pressed 7oz 100% Certified Angus beef patty made in house, mushroom, caramelized onion, jalapeño aioli, mozzarella cheese, served with French fries.

Soup

Signature Clam Chowder
12

Baby clams, yukon gold potatoes, bacon and tarragon.

Sweet dreams

Desserts

All dessert is available

The Sequel – Kitchen & Bar

1575 West Georgia Street, Vancouver, BC, Canada

 

+1 604 336 3036

 

 

8am to 930pm

Sunday to Wednesday

 

8am to late

on Thursday and Saturday

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