Image Alt

Day Menu

From 8am to 2:45pm

Brunch

"My Way"
21

Two eggs, choice of bacon, sausage or ham, two waffles with whipped cream and a side of fresh fruit.

‘The Beatles’ English Breakfast
24

Two eggs, sausages (Chorizo & Bratwurst), bacon (to pork belly +3), roma tomatoes, mushrooms, house-made baked beans, and choice of toast.

Fly Me To The Bennies
22

Hollandaise on two poached eggs. Choice of bacon, prosciutto, or smoked salmon (+2) on English muffin, side of fresh fruits.

Titanic
23

Hollandaise on two poached eggs. Choice of bacon, prosciutto, or smoked salmon (+2) on housemade scones, side of fruits.

Savory Breakfast Bowl
22

sautéed mushroom and spinach, fresh tomatoes, half avocado, prawns, pico de gallo, topped with two poached eggs.

Fried Chicken Bennies
25

Housemade Hollandaise sauce, toasted English muffin, arugula, mushroom, hand battered fried chicken, soft poached egg, fresh fruit.

Crab Cake Bennies
26

Famous housemade crab cakes, sautéed spinach, housemade hollandaise sauce on two poached eggs, fresh fruits.

Duck Confit Hash and Chilli-Fried Egg
26

Duck leg confit, red onion, green chilli, flat-leaf parsley, broccolini, blackberry sauce, hashbrown, a sunny side up egg.

Grilled Ribeye Steak and Eggs
38

6oz Macleod's AAA ribeye steak, sunny side up eggs, mushroom, grilled roma tomato.

Above served with house made smashed potatoes.

Lobster Scramble Crêpes
27

Three eggs, lobster & prawns scramble, parsley, parmesan, brown butter, housemade hollandaise sauce topped with fish roe.

Egg In Purgatory
23

3 eggs baked in a rich tomato sauce filled with mozzarella, bratwurst sausage, cherry tomatoes, basil leaves, and Parmesan. Served with thick cut country-style bread or plain croissant (+1).

Fried Chicken and Waffles
24

Buttermilk marinated fried chicken with two waffles, garnished with whipped cream, honey and fresh fruit.

Chicken French Toast
24

Brioche bread dipped in coconut custard, buttermilk fried chicken, garnished with pickled red onion and jalapeño honey.

Smoked Salmon Bagel
22

“Rosemary Rocksalt” Everything bagel, cream cheese spread, smoked salmon, cucumber, arugula, capers, a soft poached egg and side green salad.

Avocado Toast
18

Fresh avocado topped with mushrooms, housemade pico de gallo, goat cheese. Served with a side of green salad and balsamic glaze.

Asparagus Garden
20

Grilled asparagus, half avocado, grape tomatoes, beets, orange segment, walnuts, honey, grated Parmigiano-Reggiano, two sunny side up eggs.

Truffle Mushroom & Brie Omelette
25

Rich and creamy omelette with crimini & shimeji mushrooms, spinach, brie cheese, truffle oil, a side of grilled baguette and fresh fruit.

Housemade Sweets

Strawberry Crepes
14
Fluffy Pancakes / French Toasts / Waffles
12
Story cheesecake
12
Traditional tiramisu
12
From 11am to 2:45pm

Lunch

Burgers

Signature Mushroom Burger
21

Hand pressed 7 oz 100% angus beef patty made in house, mushroom, caramelized onion, jalapeño aioli, mozzarella cheese.

Country Style Chicken Burger
22

Hand battered fried chicken or grilled chicken sandwich, served with lettuce, coleslaw and jalapeño aioli.

Bacon Jam Burger
24

hand pressed 7oz 100% angus beef patty made in house, arugula, house made bacon jam, crumbled blue cheese, sriracha aioli.

Salmon Burger
24

6oz ocean wise steelhead salmon fillet, tomato, cucumber, arugula, tagarashi mayo.

Above served with French fries.

Pastas

Linguine Carbonara
22

Cream sauce, pancetta, Parmigiano-Reggiano, black pepper, and parsley. Vegetarian mushroom option is available***.

Beef Pappardelle
25

7 hours slow braised short rib, grape tomatoes, arugula, in a Demi cream sauce topped with goat cheese.

Linguine Seafood
27

Honey mussels, prawns and mixed seasonal seafoods, housemade tomato sauce.

Creamy Truffle Mushroom Gemelli
23

sauteed cremini, shimeji mushrooms, truffle mushroom cream sauce, parmigiano-reggiano cheese.

Housemade Lasagna
23

Housemade tomato meat sauce and fresh herbs, mozzarella and parmigiano reggiano.

Crispy Chicken Gnocchi
23

crispy fried chicken thigh, poached egg, brown butter-toasted gnocchi with spinach & asparagus.

Social Plates

Gone With The Wings
15

Lemon peper.

Calamari Gaga
16

Fresh sliced squid dipped in flour then fried, served with cucumber dip.

Truffle Fries
14

Crispy fries scented with truffle oil, fresh parmesan and parsley.

Prawn Cocktail
13

Six tiger prawns with cocktail sauce.

Bacon Jam
14

Baked house made bacon jam top with triple brie cheese served with crostini.

Vegan Tenders
14

Salads

Organic Symphony Greens
15

Organic greens, grape tomato, strawberries, orange segments, radish, pumpkin seeds, cucumber citrus dressing and balsamic glaze

Burrata Cheese & Beet Purée Salad
17

Beet puree, orange segments and crushed pistachio, served with burrata cheese.

Soups

Mushroom Soup (Daily limited)
12

wild mushroom soup scented with truffle oil and housemade parmesan crostini.

Soup of the Moment
MP

Please ask your server

The Sequel – Kitchen & Bar
1575 West Georgia Street, Vancouver, BC, Canada

+1 604 336 3036

Soft opening time

8am to 930pm Sunday to Wednesday

8am to late on Friday and Saturday