Dine Out Vancouver 2026

organic greens, grape tomato, strawberries, orange segments, radish, pumpkin seeds, cucumber citrus dressing and balsamic glaze.

Greek yogurt topped with toasted house granola, seasonal market fruit, and a drizzle of honey.

with mixed berries, icing sugar, whipped cream and maple syrup

with mixed berries, icing sugar, whipped cream and maple syrup

with mixed berries, icing sugar, whipped cream and maple syrup

Hollandaise on two poached eggs. Choice of bacon, prosciutto, or smoked salmon (+2) on house-made scones, side of fruits.

duck leg confit, red onion, green chilli, flat-leaf parsley, broccolini, blackberry sauce, hashbrown, a sunny side up egg.

grilled asparagus, half avocado, grape tomatoes, beets, orange segment, walnuts, honey, grated Parmigiano-Reggiano, two sunny side up eggs.

butter crust, baked cheese cake

espresso-soaked ladyfingers, rum, vanilla, mascarpone¬ cream.

Hokkaido scallops, jalapeño, cucumber, roma tomato, pickled shallot, cilantro, fresh citrus juice, pink salt.

double-smoked ahi tuna steak, mesquite seasoning, house-made sriracha mayo.

slices of roasted squash on a carrot and parsnip puree, sunchoke chips, pearl onions, house-made croutons.

lobster meat, crème fraîche, lumpfish roe, pepperolio, Grand Marnier.

Housemade French style onion soup. Served with French bread & mozzarella cheese on top

beet puree, young beets, orange segments and crushed pistachio and walnut

4oz braised beef cheek, wild mushrooms, velvety truffle mashed potatoes, demi glace.

grilled bone-in pork chop, served with mashed potatoes, seasonal vegetables, brie cheese, and a caramelized apple-mustard seed sauce.

Roasted creamy potatoes, pea puree, edamame beans, mixed mushrooms and truffle oil.

butter crust, baked cheese cake

espresso-soaked ladyfingers, rum, vanilla, mascarpone¬ cream.

roasted seasonal fruit, banana, whipped cream, beurre suzette, grand ¬marnier.