Welcome Spring
Our seasonal menu at The Sequel – Kitchen & Bar is a celebration of fresh ingredients, refined flavours, and the rhythm of the moment. Inspired by the changing seasons and crafted with a modern vintage touch, each dish is thoughtfully composed to bring balance, depth, and a sense of nostalgia to the table. Just like a great piece of music, every element plays in harmony—inviting you to slow down, savour each bite, and experience a new chapter of flavour with every visit.
Appetizers
Spiced Lamb Lollipops
24Two cumin rubbed lamb pops on a bed of mixed greens.
House-made Meatballs
18Juicy certified angus beef meatballs, house-made marinara sauce, Parmigiano Reggiano.
Coconut Shrimp
22Deep-fried and served with roasted pineapple sauce on a bed of mixed greens
Poached Pear & Prosciutto Salad
22Red wine poached pear, slices of prosciutto, orange segments, arugula, yuzu yogurt dressing, toasted pine nuts, shaved aged manchego cheese.
Soup
Rotating Soup of the Moment
Please ask our server for the soup of the moment
Main courses
Roasted Pesto Spring Hen
32Half-roasted Cornish hen, basil pesto, carrot & parsnip puree, grilled asparagus, & roasted cherry tomatoes.
Cavolo Nero Rigatoni
23Kale sauce, Parmigiano Reggiano, & roasted cherry tomatoes.
Duck Duet
32Confit duck leg, duck arancini, roasted carrots, turnip & cauliflower puree, & balsamic glaze. Extra duck leg +15
Desserts
Earl Grey Crème Caramel
15Earl Grey infused custard with rich caramel sauce.
